Ingredients 1 courgette (about 300g) 1 small onion 1 clove of garlic 1 handful of spinach 150 g arborio rice 2 knobs of butter 70 ml white wine 350 ml veg stock 50 ml double cream 1 zest of a lime 1/4 lime juice 2 tbsp grated Parmesan 1 salt and pepper Step 1 PREPARE THE VEG Peel and dice the onion and garlic. Fry in a saucepan with a shot of oil and knob of butter, until soft. In the meantime cut the courgette into chunks and fry off…
Read MoreCourgette and Spinach Risotto
